Baking Substitutes

This is a trying time for all of us.  Friends who are ordering groceries online have mentioned fears their items might be replaced.  This inspired this short list of substitutes you can add to your cart in cause your baking ingredients are in low supply.  The substitutes are broken into Fresh and Preserved Ingredients so you can prepare accordingly.  The list is inspired by the links I have provided below each item.   I have not tried myself.  This page is designed to gather useful information not provide cooking tips.  I hope that collecting these links in one location will be helpful.

Butter:

            What to Add to Your Cart

Fresh Substitutes:

  • Butter Milk
  • Greek Yogurt

Preserved Substitutes:

  • Applesauce
  • Vegetable Oil
  • Coconut Oil
  • Olive Oil
  • Prunes (Pureed)
  • Pumpkin (Pureed)
  • Black Beans

 Links:

Eggs:

What to Add to Your Cart

Fresh Substitutes:

  • Yogurt
  • Buttermilk
  • Bananas (to mash)

Preserved Substitutes:

  • Applesauce
  • Nut Butters
  • Carbonated Water
  • Vinegar & Baking Soda
  • Ground Flax Seeds
  • Ground Chia Seeds
  • Sweetened Condensed Milk

Links:

Milk:

What to Add to Your Cart

Fresh Substitutes:

  • Yogurt
  • Nut Milk
  • Oat Milk
  • Water and Butter
  • Sour Cream

Preserved Substitutes:

  • Evaporated Milk
  • Canned Coconut Milk

Links:

 

Yeast:

What to Add to Your Cart

Substitutes:

  • Baking Soda and Lemon Juice
  • Double-Acting Baking Powder

Links:

Oil:

What to Add to Your Cart

Fresh Substitutes:

  • Melted Butter
  • Sour Cream
  • Banana (Mashed)
  • Zucchini (Unseasoned, Cooked, Pureed)
  • Cauliflower (Unseasoned, Cooked, Pured)
  • Yogurt

Preserved Substitutes:

  • Mayo
  • Vegetable Shortening
  • Applesauce

Links:

 

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